Chocolate Protein Ice Cream Recipe
Prep time
Cook time
Total time
Protein ice cream made healthy with protein powder and almond milk.
Recipe type: Dessert
Cuisine: Chocolate
Serves: 4
  • 3 scoops of protein powder (about 30 grams)
  • 3 cups of almond milk unsweetened
  • 2.5 tbsp cacoa powder
  • 1.5 tsp vanilla
  • 1 tsp cinnamon
  • 5 packets of Sweet Leaf stevia
  • ⅔ tsp xanthan gum
  • 1.5 tsp guar gum
  1. Gather all of your ingredients together.
  2. Mix protein powder and almond milk in blender.
  3. Add remaining ingredients and blend until completely mixed together.
  4. Transfer ice cream base (mixture) to a glass bowl and place in the refrigerator until cold - about 30 minutes.
  5. Pour ice cream base into ice cream maker and churn until thick and soft serve consistency. You can churn longer if you'd like. It's based on your preference.
  6. Spoon into a container or individual containers and freeze.
Nutrition Information
Serving size: 1 cup Calories: 113 Fat: 2.75 Carbohydrates: 6 Fiber: 3 Protein: 16.5
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