Asparagus & Roasted Red Peppers Recipe
Prep time
Cook time
Total time
Great as a side dish, topper for a salad, or a cold salad on its own.
Recipe type: Vegetable Side Dish or Salad
Cuisine: American
Serves: 3-5
  • 1 bunch of asparagus
  • 5-6 baby portabella mushrooms
  • 1 cup of roasted red peppers
  • ½-1 cup of ginger soy marinade (in recipe index)
  1. Preheat oven to broil
  2. Rinse and cut off the ends of the asparagus spears.
  3. Rinse and chop mushrooms
  4. Loose chop roasted red peppers
  5. Add all the vegetables to a glass rectangular baking dish then pour enough of the ginger soy marinade over the top to coat each vegetable. You don't want to drown it. Just enough to keep it moist during the broil.
  6. Broil until tender - not mushy - about 10-15 minutes.
  7. Serve as a hot side dish or place in the fridge to cool as a salad. Add more ginger soy marinade/dressing as desired for a cold salad.
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