Ideal Protein Rhubarb Crisp Recipe
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Dessert
Serves: 1
  • 6 cups frozen rhubarb
  • 2 tsp cinnamon
  • 3 tsp pure vanilla
  • 13 packs of Stevia in the Raw
  • dash of salt
  • Ideal Protein Maple Oatmeal
  • 1 oz of water
  • I Can't Believe It's Not Butter spray
  1. Rhubarb Mixture (Makes more than 1 serving so you can freeze and use when needed to make a single serving):
  2. Heat medium size pot on medium heat.
  3. Add frozen rhubarb to pot and cook until tender stirring frequently.
  4. Add cinnamon, vanilla, salt while cooking.
  5. Add Stevia in the Raw when the mixture is about done cooking and stir completely.
  6. Preheat oven to 400 degrees Fahrenheit.
  7. Spoon ⅔ cup of Rhubarb compote into single mini pie dish.
  8. Mix 1 pack of Ideal Protein Maple Oatmeal with 1 oz of water and stir with a fork to barely wet.
  9. Crumble the oatmeal mixture over the Rhubarb compote and spritz with I Can't Believe It's Not Butter spray so it can brown.
  10. Cook in the oven for 20-30 minutes until top is browned and bubbling.
  11. Allow to sit for about 10 minutes before eating.
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