Lettuce Wrap Turkey Tacos
Prep time
Cook time
Total time
Low carb and Ideal Protein compatible.
Recipe type: Dinner
Cuisine: Mexican
Serves: 3
  • 24 oz Ground Turkey
  • ½ red onion diced
  • 2 stalks celery diced
  • 1 green bell pepper diced
  • 1 tsp minced garlic
  • ½ cup cilantro chopped
  • 2 tbsp Taco Seasoning
  • ½ cup water
  • Sea Salt & Pepper to taste
  • Romaine Lettuce
  • Diced Tomato
  • Soy or Veggie Cheese
  1. Heat pan on medium.
  2. Brown ground turkey.
  3. Add onions half way through browning to saute.
  4. Add garlic, celery, and bell pepper and cook until tender.
  5. Add cilantro, taco seasoning, and water and mix well. Use water sparingly. You only need enough to keep the taco meat wet so the taco season sinks into the meat. You don't want it to be soupy.
  6. Add sea salt and pepper to taste.
  7. Let simmer for about 10 minutes.
  8. Spoon taco meat into lettuce wraps then top with diced tomato and veggie or soy cheese.
Make your own homemade taco seasoning that has no added sugar.
Nutrition Information
Serving size: 3
Recipe by Lamberjules.com at https://www.lamberjules.com/recipes/ideal-protein-recipes/lettuce-wrap-turkey-tacos/