Mexican Salsa Verde Rice (Made with Cauliflower)
Prep time
Cook time
Total time
Recipe type: Dinner
Cuisine: Mexican
Serves: 4
  • 2 tsp olive oil
  • 1 large green pepper chopped
  • 3 cloves minced garlic
  • 4 cups grated cauliflower
  • ½ cup red onions
  • 2 green onions
  • 1 cup chicken broth
  • 2 tbsp chopped cilantro
  • 4 tsp cumin
  • 3 tsp chili powder
  • ½ tsp Sea Salt
  • 1 cup verde salsa (If making Chicken Salsa Verde, then use this sauce instead of adding new sauce)
  1. Heat large pan on medium.
  2. Spray pan with olive oil, add green peppers, garlic and spray green peppers with olive oil lightly.
  3. Saute until tender.
  4. Add cauliflower, red onions, green onions, chicken broth and cook until cauliflower is tender but not mushy (about 10 minutes).
  5. Add cilantro, cumin, chili powder, Sea Salt, and verde salsa.
  6. Let the flavors simmer together for about 10 minutes and serve.
Nutrition Information
Serving size: 4
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